Procurement & Production Process
Rice milling is a gigantic industry in India. Rice milling industry does not only mill rice, but it also carries out many other essential functions, such as procurement, parboiling, drying, storage, quality control, utilisation of by-products, etc.
This milling is accomplished by a large number of systems from very small to very large scale. Some of these systems require ultramodern imported/indigenous machines based on intricate scientific principles.
We have an excellent sourcing base consisting of highly knowledge and experienced team to procure any where from India.
We follow standard operating procedures and Conjogador to ISO Standards.
Up gradation of the Rice Quality
Cleaning
Principle of cleaning paddy is based on different physical properties such as weight, size, density and properties of impurities and paddy Impurities lighter than paddy are removed by an aspirator.
Polishing
Some amount of polishing or removal of bran layers is essential for easy cooking and storage. There are two types of polishers (whiteners). Abrasive and Friction.
Precision Sizer
Used for removing thin and oversized grains, leaving behind uniform grains for good cooking result & slender grains.
Sortex
We have modern machines fully equipped which cleans rice, removes discoloured grains, leaving behind clean (pearl white grains).
Grading
After polishing operations, the milled rice contains head rice and broken of different sizes. Separation of brokens from head rice is termed grading.
Weighing and Bagging
Automatic weighers receive the material (either intake paddy or polished rice) in a continuous flow and release it in predetermined quantities by weight. Automatic baggers ensure dust free bagging of finished products and records number of weighments made. Modernisation is a never ending process. What is modern today is outdated tomorrow. Better management lies in making use of available technology to get the best results.
